Make the Gelatin: Boil 2 cups of water in a saucepan. Remove from heat, then stir in the fruit-flavored gelatin and sugar until completely dissolved. Let it cool slightly.
Prepare the Fruit: Wash and chop the mixed fruits into bite-sized pieces.
Mix the Cream: In a large bowl, whisk together the condensed milk and evaporated milk until smooth.
Assemble the Pavé: In a 9×9 inch baking dish, arrange a single layer of ladyfingers. Pour half of the milk mixture over them, then add a layer of fruit. Carefully pour half of the cooled gelatin over the fruit.
Repeat the Layers: Make another layer of ladyfingers, followed by the remaining milk mixture, fruit, and finally, the rest of the gelatin.
Chill and Set: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the gelatin is firm and the flavors have melded.
Serve: Slice the pavé into squares or rectangles and enjoy this cool and delicious dessert!
