“I make this every Christmas and literally have to make it in the dead of the night and then hide it from my family if I want any of it to make it out of the house! Hahaha. Self control just doesn’t exist when it comes to this stuff!” Must express something to keep getting my recipes…. Thank you. Recipe in (c.o.m.m.e.n.t ).

Cool: Let the pie cool for at least 1 hour before slicing to allow it to set properly.

Serve: Garnish with whipped cream and fresh berries if desired.

Tips for Success

Avoid overbaking—the pie will continue to set as it cools.

For a smoother texture, strain the filling before pouring it into the crust.

If the crust browns too quickly, keep the foil on for an extra 5–10 minutes.

Enjoy this creamy, tangy, and perfectly sweet Southern classic!