“I originally got this recipe from our local chorus cookbook! I’ve never seen the recipe anywhere else”

This Devil Crab Cream Cheese Ball is a wonderfully savory and flavorful appetizer, perfect for parties or gatherings. Combining tender imitation crab with a rich, seasoned cream cheese base, crisp vegetables, and a zesty kick, it’s easily shaped and chilled for a crowd-pleasing dip.

Devil Crab Cream Cheese Ball

Ingredients:

IngredientQuantity
Imitation crabmeat flakes8 oz
Cream cheese, softened2 (8 oz) packages
Shredded cheddar cheese3/4 cup
Finely diced white onion½ cup
Finely chopped celery1 cup
Lemon, juiced1
Worcestershire sauce1 tablespoon
Cajun seasoning2 teaspoons
Garlic powder2 teaspoons
Onion powder1 ½ teaspoons
Dried parsley1 teaspoon
Salt1 ½ teaspoons
Black pepper1 teaspoon
Optional: Cocktail sauceFor serving

Instructions:

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