This recipe yields a truly decadent New York Cheesecake, known for its incredibly rich and creamy texture. The water bath ensures even baking and prevents cracking, resulting in a smooth and luscious dessert. Patience is key with the chilling process, but the reward is well worth the wait.

Ingredients:
Ingredient Quantity
Large eggs (room temperature) 5
Sour cream (room temperature) 2 cups (1 pint)
Cream cheese (room temperature) 4 (8-ounce) packages
Unsalted butter (room temperature) 8 tablespoons (1 stick)
Granulated sugar 1 1/2 cups
Cornstarch 2 tablespoons
Vanilla extract 1 1/2 teaspoons
Fresh lemon juice 1 teaspoon
Grated lemon zest 1 teaspoon
Instructions:

see continuation on next page

Continued on the next page