- Prep the Oven and Dish:
- Set your oven to 375 degrees Fahrenheit and lightly grease a good sized baking dish with a bit of olive oil to prevent sticking and help the bottom crisp
- Season the Zucchini:
- Toss the prepped zucchini rounds with minced garlic olive oil salt and pepper mixing thoroughly with your hands to make sure every piece is flavored
- Layer the Zucchini:
- Lay the seasoned zucchini slices into the greased baking dish letting them overlap slightly but covering the bottom evenly for even cooking
- Top with Cheese and Breadcrumbs:
- Evenly scatter the shredded cheddar and grated Parmesan over the zucchini then finish with a layer of breadcrumbs so every bite gets crispy and cheesy
- Bake to Perfection:
- Transfer the dish to the oven and let it bake for twenty five to thirty minutes until the zucchini is fork tender and the topping is sizzling and deeply golden
- Cool Slightly and Serve:
- Let the dish stand a few moments out of the oven so the cheese sets before scooping out generous portions to enjoy warm
I am always amazed how the simple mix of zucchini and cheese turns out so much more delicious than the sum of its parts. Parmesan is my secret star here because it crisps up and makes little golden lacy bits on top. My kids started asking for seconds after I started adding more Parm.
