Italian Penicillin: Pastina Soup

1. Once the pasta is cooked, stir in the lemon zest, lemon juice, and dried oregano.
2. Season with salt and pepper to taste. Let the soup simmer gently for another 5 minutes to meld the flavors.

Step 6: Serve Hot

Ladle the soup into bowls and garnish with grated Parmesan cheese, shredded mozzarella, or a sprinkle of fresh parsley. Serve immediately for maximum comfort.

Why It’s Called “Penicillin”

In Italian culture, this simple yet nourishing soup is often referred to as “penicillin” because of its healing properties. The combination of nutrient-rich vegetables, protein-packed broth, and easy-to-digest pasta makes it ideal for soothing sickness, warming chilly days, or simply bringing joy to the table.

Tips for Success

• Use Fresh Herbs: For added brightness, substitute dried oregano with fresh herbs like basil or thyme.
• Customize the Veggies: Feel free to include zucchini, mushrooms, or even roasted red peppers for extra flavor and texture.
• Make It Creamier: Stir in a splash of heavy cream or half-and-half during the last few minutes of cooking for a richer finish.
• Vegetarian Option: Replace chicken broth with vegetable broth and omit cheese if desired for a plant-based version.

This Italian Penicillin: Pastina Soup is more than just food—it’s comfort in a bowl. With its gentle flavors, vibrant ingredients, and cozy vibes, it’s perfect for sharing with loved ones or savoring all on your own. So grab your pot, toss in some pastina, and let the magic of this soup do its work! 🍵✨