Oven-Baked Honey Garlic Sausages

Sweet, Savory & Surprisingly Simple

I had never cooked sausages this way before—but once I tried it, I was hooked. This oven-baked honey garlic sausage recipe is truly a game-changer. The combination of sweet honey and aromatic garlic creates a glossy glaze that elevates simple sausages into something special, with minimal prep and maximum flavor.

Inspired by the classic pairing of honey and garlic—used in countless cuisines to enhance meat dishes—this recipe brings that comforting balance of sweet and savory right to your dinner table.

Why You’ll Love This Dish

Effortless but elegant – Just mix, pour, and bake

Versatile – Works with any kind of sausage

Family-friendly – Sweet and mild flavors loved by kids and adults alike

Perfect for gatherings – Easy to scale up for a crowd

Ingredients (Serves 4)

8 pork or beef sausages

¼ cup honey

3 tablespoons soy sauce

2 tablespoons olive oil

4 garlic cloves, minced

1 medium onion, thinly sliced

½ teaspoon black pepper

1 tablespoon chopped fresh parsley (optional for garnish)

How to Make It

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