1. Choosing the Right Onion
Not all onions are the same, and for best results, you should use:
Fresh yellow or red onions, as they have the highest sulfur content.
Avoid onions that are too old or sprouting, as they may have lost some of their beneficial compounds.
2. Preparing the Onion Slice
Take one thin slice of onion (approximately 1-2 mm thick) per week.
Ensure the slice is fresh each time you use it.
3. Applying the Onion to the Orchid
There are two main ways to apply the onion: soaking in water for spraying or direct application.
Method 1: Onion Water Spray
This method ensures the nutrients from the onion are easily absorbed by the orchid leaves and roots.
Steps:
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