Just unearthed a treasure from my childhood! Grandma’s secret recipe

Ingredients:

Ingredient
Quantity
Bulk pork sausage
1 lb
Monterey Jack cheese
1 cup
Sharp cheddar cheese
1 cup
Onion
1/2 cup
Green bell pepper (optional)
1/2 cup
Large eggs
4
Half-and-half
2 cups
All-purpose flour
1 cup
Baking powder
1/2 teaspoon
Salt
To taste
Black pepper
To taste
Green onions or chives (optional)
For garnish

Instructions:

 

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