Introduction

In a world where cooking has become increasingly hectic and recipes are often forgotten, there are some dishes that deserve to be jealously guarded. These recipes are not just a combination of ingredients, but tell stories, traditions, and memories. In this article, I share a special recipe that I sent to all those who welcomed me with warmth and affection. It’s a dish that combines flavor and conviviality, perfect for any occasion.

1. The value of traditional recipes

1.1. A link with history

Every recipe has a story. Traditional dishes are often passed down from generation to generation, bringing with them the flavors of yesteryear and the experiences of those who prepared them. These recipes represent a connection to the past, a way to honor our roots and keep the memory of loved ones alive.

1.2. Union and conviviality

Cooking and sharing a meal is one of the oldest ways to bring people together. Traditional recipes have the power to bring families and friends together around a table, creating moments of joy and togetherness. Each bite is a reminder of the affection and care with which it was prepared.

2. The treasure recipe: baked lasagna

2.1. Necessary ingredients

To make a baked lasagna that will delight everyone, you will need the following ingredients:

For the tomato sauce:

• 800 g peeled tomatoes (or fresh tomatoes)
• 1 onion
• 2 cloves of garlic
• 3 tablespoons of olive oil
• Salt and pepper to taste
• Fresh basil

For the filling:

• 500 g of ricotta
• 300 g mozzarella (or scamorza)
• 100 g grated parmesan cheese
• 1 egg
• Salt and pepper to taste

For the lasagna:

• 250g lasagna sheets (fresh or dried)
• 50 g butter (to grease the pan)

2.2. Preparation of the tomato sauce

1. Sauté  : In a saucepan, heat the olive oil and add the chopped onion and crushed garlic. Sauté until the onion becomes transparent.
2. Tomatoes  : Add the peeled tomatoes, mashing them with a fork. Add salt, pepper, and fresh basil. Cook over medium heat for about 20-30 minutes, until the sauce thickens.

2.3. Preparation of the filling

1. Ricotta  : In a bowl, combine the ricotta, egg, grated Parmesan, salt, and pepper. Mix well until smooth.
2. Mozzarella  : Cut the mozzarella into cubes and set aside.

2.4. Assembling the lasagna

1. Preparing the baking dish  : Butter a baking sheet.
2. First layer  : Spread a light layer of tomato sauce on the bottom of the pan. Arrange the lasagna sheets, covering them well.
3. Topping  : Add a third of the ricotta mixture and a little mozzarella. Cover with another layer of tomato sauce.
4. Repeat  : Continue layering until all ingredients are used up, ending with a layer of lasagna topped with tomato sauce and a generous sprinkle of Parmesan cheese.

2.5. Cooking

1. Preheat the oven  : Set the oven to 180°C.
2. Bake  : Bake the lasagna for about 40 to 45 minutes, until the top is golden brown and crispy.
3. Resting  : Let the lasagna rest for 10-15 minutes before serving. This will help stabilize the layers.
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