How to Tell If Butter Has Gone Bad

Butter doesn’t usually spoil in a way that makes you sick, but it can become unpleasant. Signs it’s time to toss it include:

• A sour or soapy smell

• A darker yellow surface or oily appearance

• A bitter or odd taste

• Visible mold (rare, but discard immediately if present)

If in doubt, throw it out.

The Case for Countertop Butter

There’s a reason chefs, bakers, and home cooks love room-temperature butter:

• It spreads beautifully

• It creams better for baking

• It makes everyday cooking more convenient

• It keeps its flavor and texture at their best when used quickly

With simple precautions, you can enjoy soft, delicious butter anytime without compromising safety.

Final Thoughts

Yes, you can leave butter on the counter—just do it responsibly. Keep it covered, portioned, and away from heat, and you’ll have safe, spreadable butter ready whenever you need it. A little attention goes a long way toward keeping your kitchen both convenient and food-safe.

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