Longhorn Steakhouse Parmesan Chicken

Always start with fresh Parmesan cheese – it makes all the difference in flavor and melting. Pounding your chicken to even thickness ensures perfect cooking every time. If your cheese starts browning too quickly, tent with foil. And don’t forget that crucial resting period after baking to lock in all those amazing juices.

Perfect Pairings

My favorite way to serve this is alongside creamy garlic mashed potatoes and a bright Caesar salad. Don’t forget some crusty bread to soak up any cheese that melts onto the plate! A chilled glass of Pinot Grigio makes it feel extra special.

Fresh For Days

This chicken keeps beautifully in an airtight container in the fridge for up to 3 days. When reheating, use your oven rather than the microwave to maintain that crispy coating. If you’re meal prepping, you can even freeze individual portions – just thaw overnight before reheating.

Creative Spins

Try chicken thighs for extra juiciness, or add sautéed spinach under the cheese for a delicious twist. Looking for some heat? Mix some red pepper flakes into your bread crumbs or try Pepper Jack cheese in your topping blend.

Kitchen Q&A

Want to prep ahead? Assemble everything up to baking and refrigerate for up to 24 hours. For the crispiest coating, make sure your chicken is patted completely dry and your oil is nice and hot for searing. While pre-shredded cheese is convenient, freshly grated really does make a difference in both texture and taste.

Pin it

Frequently Asked Questions

→ Why dredge in flour before egg?

Flour helps the egg mixture stick better to the chicken, which in turn helps the breadcrumb coating adhere properly.

→ Why pan-fry before baking?

Pan-frying creates a golden crust and seals in moisture before the chicken finishes cooking in the oven.

→ Can I use Italian breadcrumbs?

Yes, Italian breadcrumbs can be substituted for traditional ones for extra flavor.

→ How do I know when the chicken is done?

Chicken should reach 165°F internally and be cooked through with no pink in the center.

→ What can I serve with this?

Serve with mashed potatoes or steamed vegetables for a complete restaurant-style meal.