Mango Dessert Cups: Easy and No Bake

### Simple Ingredients

* Ripe mango chunks (fresh or frozen)
* Greek yogurt or whipped cream (for creaminess)
* Crushed digestive biscuits, granola, or nuts (for crunch)
* Optional: honey or lime zest for a flavor boost

### How to Make Mango Dessert Cups

1. **Layer the Base:** Start with a spoonful of crushed biscuits or granola at the bottom of your cup.
2. **Add Creaminess:** Spoon a layer of Greek yogurt or whipped cream over the base.
3. **Add Mango:** Top with a generous helping of sweet mango chunks.
4. **Repeat:** For a pretty layered effect, repeat the layers once more.
5. **Top It Off:** Finish with a sprinkle of crushed nuts, coconut flakes, or a drizzle of honey.
6. **Chill:** Pop the cups in the fridge for 10–15 minutes or serve immediately for a fresh, cool treat.

### Tips for the Perfect Mango Dessert Cups

* Use the ripest mangoes you can find for the best sweetness and aroma.
* For a dairy-free version, swap Greek yogurt with coconut cream or a plant-based yogurt.
* Add a squeeze of lime juice to brighten the flavors.
* Layer in some chia seeds or fresh mint for added texture and freshness.

### Why You’ll Love This Recipe

Mango Dessert Cups are the perfect blend of creamy, crunchy, and fruity — all served in a handy portion. They’re healthy enough to feel good about, but indulgent enough to satisfy your sweet tooth. Plus, they’re a crowd-pleaser that’s easy to scale up for parties or family dinners.

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Next time you want a simple, delicious dessert without the fuss, whip up these Mango Dessert Cups. Fresh, fruity, and no bake — what’s not to love?

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Want me to help you with more no-bake desserts or tropical recipes? Just ask!