Marinated Cucumbers, Onions and Tomatoes

Instructions

1. Combine veggies in a large bowl — toss gently to mix.
2. Add water over the vegetables.
3. In a separate bowl, whisk together olive oil, vinegar, sugar, basil, salt, and pepper.
4. Pour marinade over the vegetables and stir well to coat.
5. Refrigerate for at least 2 hours to let the flavors develop.

🍅 Serving Tips & Variations

• Serve chilled in a large bowl at picnics or potlucks.
• Use leftovers to top grilled chicken, mix into pasta salad, or spoon over crusty bread.
• Add fresh dill, crushed garlic, or chili flakes for an extra flavor twist.