There’s a reason why Mexican Street Corn, or elote, is one of the most iconic street foods in Mexico—it’s creamy, spicy, smoky, and cheesy with every single bite. Whether you’re enjoying it fresh off a hot grill in the heart of summer or craving bold flavors on a chilly winter night, elote is a dish that brings people together and puts smiles on faces.
In this recipe, we’ll show you how to make authentic Mexican street corn at home using simple ingredients like grilled corn, tangy lime crema, cotija cheese, and a dusting of chili powder. Serve it up at barbecues, family dinners, or as a delicious snack on its own!
Table of Contents
Why You’ll Love This Mexican Street Corn
Ingredients
Instructions
Step 1: Prep the Grill and Corn
Step 2: Grill the Corn
Step 3: Make the Creamy Topping
Step 4: Assemble Your Elote
How to Serve Mexican Street Corn
Variations & Tips
Storage & Make-Ahead Tips
FAQs
Final Thoughts
Mexican Street Corn
Step 1: Prep the Grill and Corn
Step 2: Grill the Corn
Step 3: Make the Creamy Topping
Step 4: Assemble Your Elote
Why You’ll Love This Mexican Street Corn
Authentic elote-style flavor, just like street vendors make
Can be made year-round—great for summer grills or winter stovetops
Loaded with creamy lime sauce, cotija cheese, and chili
Easy to scale for a crowd
A flavorful side dish, appetizer, or snack
Ingredients
8 ears of corn on the cob, shucked
1 tablespoon vegetable oil
½ cup mayonnaise
½ cup Mexican crema (or sour cream)
2 tablespoons lime juice
1 teaspoon chili powder
½ cup finely grated cotija cheese
¼ cup chopped fresh cilantro
Lime wedges for serving (optional)
Instructions
