Moist Lemon Cake

The Alluring Aroma of Moist Lemon Cake

Lemon cake, with its vibrant citrus notes and irresistibly moist crumb, is a delightful treat that can brighten up any day. This recipe achieves the perfect balance between the tartness of lemons and the sweetness of a tender cake, making it ideal for spring and summer gatherings, or simply a delightful treat any time of year.

A Burst of Sunshine: Ingredients for a Perfect Lemon Cake

Cake Ingredients

Dry Ingredients:

  • 2 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 3/4 cup lemon juice (from about 3 lemons)
  • 3 tablespoons lemon zest (from 3 lemons)

Sugar and Fats:

  • 1 3/4 cups granulated sugar
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened

Eggs:

  • 3 large eggs
  • 1 large egg yolk

Glaze Ingredients

  • 3 cups confectioners’ sugar
  • 3 tablespoons lemon juice
  • 2 tablespoons buttermilk

Step-by-Step Baking Instructions: A Lemon Cake Masterclass

Step 1: Preparing the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper. This prevents sticking and ensures easy removal of the finished cakes. Whisk together the dry ingredients (cake flour, baking powder, baking soda, and salt) in a medium bowl. In a separate bowl, combine the wet ingredients (buttermilk, vanilla extract, lemon juice, and lemon zest). Cream together the softened butter and sugar until light and fluffy (about 3-4 minutes). Gradually add the eggs, one at a time, beating well after each addition. Now, alternately add the dry and wet ingredients to the creamed butter-sugar mixture, beginning and ending with the dry ingredients. Mix on low speed until just combined – avoid overmixing!

Step 2: Baking the Perfect Cake

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Allowing them to cool completely before glazing is crucial for preventing the glaze from melting.

Step 3: Creating the Zesty Glaze

In a medium bowl, whisk together the confectioners’ sugar, lemon juice, and buttermilk until smooth and slightly thick. The glaze should be pourable but not runny. Adjust the consistency by adding more lemon juice for a thinner glaze or more confectioners’ sugar for a thicker one.

Step 4: Assembling Your Culinary Masterpiece

Place one cake layer on a serving plate. Pour half of the glaze over the top, allowing it to drizzle down the sides. Top with the second cake layer and pour the remaining glaze over the top. Allow the glaze to set for about 15 minutes before slicing and serving.

Expert Baking Tips and Tricks

For optimal results, ensure your butter, eggs, and buttermilk are at room temperature. This helps create a smoother, more evenly mixed batter resulting in a tender cake. Always use freshly squeezed lemon juice and zest for the most vibrant lemon flavor. Avoid bottled juice, as it lacks the same intensity.

Frequently Asked Questions (FAQ)

Can I use regular milk instead of buttermilk? Yes, you can substitute by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup of milk. Let it sit for 5 minutes before using.

How do I store the lemon cake? Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 2 months.

Can I make this cake in a bundt pan? Yes, but adjust baking time to 50-60 minutes.

What other toppings can I use? Fresh berries, powdered sugar, or a homemade lemon curd are all delicious options.

Keto/Low-Carb Adaptation

For a keto or low-carb version, substitute almond or coconut flour for cake flour, use a low-carb sweetener like erythritol or stevia, and use unsweetened almond milk with lemon juice as a buttermilk substitute. Use powdered erythritol for the glaze.

Share Your Lemon Cake Creations!

This moist lemon cake is a burst of sunshine on a plate, perfect for any occasion. Its tender crumb, balanced with the tangy sweetness of lemon, is sure to impress. Share your baking experiences and variations in the comments below! Don’t forget to tag us in your photos on social media. Happy baking!