Pour the mixture into the prepared pie shell, spreading it evenly.
Step 6: Bake until golden brown
Cover the pie loosely with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15 to 20 minutes, or until the top is golden brown and set.
Pro tip: Sprinkle with Monterey Jack during the last 5 minutes of baking for extra moistness.
Step 7: Let cool and serve
Let the tart rest for 10 minutes before cutting. Serve warm with a mixed salad or crusty bread for the perfect balance.
Tips for Best Success
Use fresh cheese: Grate your Monterey Jack yourself for better melting and a richer flavor.
Don’t overfill the pie: Leave enough room for the filling to expand during baking without overflowing.
Add zest: Stir in fresh herbs like thyme or rosemary for a more intense flavor. Gluten
-free: Use a gluten-free pie crust for your dietary needs.
Serving suggestions
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