A comfort dish everyone loves from the very first bite.

This mushroom-ham puff pastry is just that: a golden, flaky crust wrapped around a creamy filling of sautéed mushrooms, smoked ham, and melted cheese. Just the thought of it makes your mouth water.

It’s a simple, hearty, and crowd-pleasing dish — perfect all year round. Ideal for a quick dinner, weekend brunch, or even as an appetizer for a festive meal. And the best part? It tastes just as good warm or lukewarm, especially when served with a green salad or a light vegetable soup.

🍽️ Ingredients (serves 4)

For the filling:

2 tbsp olive oil
1 small onion or shallot, finely chopped
500 g mushrooms, cleaned and sliced
150 g smoked ham (or bacon), diced
2 tbsp butter
2 tbsp flour
360 ml warm milk (whole or semi-skimmed)
50 g grated cheese (e.g., Emmental, Comté, Gruyère, or Parmesan)
2 tbsp chopped fresh parsley
Salt & freshly ground black pepper
A pinch of nutmeg (optional)

For the pastry:

1 sheet of puff pastry (300–350 g)
1 egg yolk + 1 tsp water for brushing

👩‍🍳 Step-by-Step Instructions

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