My Amish neighbor shared some jars of this delightful creation, and I immediately wanted to learn how to make it myself!

In the heart of the Midwest, where the fields stretch out like a patchwork quilt of golden corn and green soybeans, there’s a special kind of magic that happens in our kitchens. This slow cooker raspberry BBQ ribs recipe is a cherished favorite, combining the sweet, tangy taste of raspberries with the smoky richness of barbecue sauce. It’s a dish that brings families together, evoking memories of summer picnics and family gatherings on the farm. The raspberries add a delightful twist, reminiscent of the wild berries we used to pick along the fence lines. This recipe is perfect for those who want to infuse a bit of nostalgia into their cooking, blending traditional flavors with a touch of something special.

These raspberry BBQ ribs are best served with classic Midwestern sides like creamy coleslaw and buttery cornbread. A fresh garden salad or some grilled corn on the cob would also complement the rich flavors beautifully. If you’re feeling indulgent, a scoop of homemade potato salad on the side would complete the meal, making it a true feast for the senses. Don’t forget a glass of iced tea or lemonade to round out this delightful culinary experience.

Servings: 4

2 racks of pork ribs
Salt and pepper to taste
1 tablespoon garlic powder
1 cup raspberry preserves
1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional)