My neighbor claimed this ‘Golden Delight’ was the most delicious thing she’s ever tasted!

Preheat your oven to 375°F (190°C).

In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.

Stir in the carrots, celery, and peas, and cook for another 5 minutes.

Add the drained diced tomatoes and beef broth to the skillet. Stir in the thyme, oregano, salt, and pepper. Let it simmer for about 10 minutes.

Transfer the beef and vegetable mixture to a rectangular baking pan.

Sprinkle the shredded cheddar cheese evenly over the top.

In a small bowl, mix the breadcrumbs with a little olive oil, then sprinkle over the cheese to create a crust.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

Allow the casserole to cool for a few minutes before serving.

For a lighter version, you can use ground turkey or chicken instead of beef. Add more vegetables like zucchini or bell peppers for extra nutrition. If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture. For a gluten-free option, use gluten-free breadcrumbs or omit them altogether.