My significant other enjoys making these to give as gifts – I attempted it and it’s quite impressive.

Lemon curd is one of those delightful spreads that can instantly elevate your breakfast or dessert game. Originating from England, this tangy and sweet concoction is traditionally used as a filling for tarts or as a spread for scones. Making lemon curd in a slow cooker is a game-changer for busy folks like us, as it allows you to achieve that silky smooth texture with minimal effort. Imagine coming home from a long day at work to the comforting aroma of lemons wafting through your kitchen. This recipe is perfect for those who love to prepare homemade treats but are short on time.

Lemon curd is incredibly versatile and pairs beautifully with a variety of dishes. Spread it on warm toast or freshly baked scones for a delightful breakfast. It also makes a wonderful topping for pancakes or waffles. For dessert, try using it as a filling for cakes or tarts, or simply enjoy it with a dollop of whipped cream and fresh berries. The bright, zesty flavor of lemon curd complements creamy desserts like cheesecake or panna cotta, adding a refreshing contrast.

Servings: 4 cups

1 cup granulated sugar
1/2 cup unsalted butter, melted
1 cup fresh lemon juice (about 4-5 lemons)
Zest of 2 lemons
4 large eggs