My sister-in-law made these once and I couldn’t stop eating ’em. I was out of control. If I make this recipe, it will be gone in no time

Ingredients

For the Potato Waltz:

IngredientQuantity
Russet Potatoes (scrubbed and cut into fries)4 large
Olive Oil2 tablespoons
Garlic Powder1 teaspoon
Onion Powder1 teaspoon
Smoked Paprika1 teaspoon
Salt and Black PepperTo taste

For the Parmesan Crescendo:

IngredientQuantity
Parmesan Cheese (grated)1 cup
Fresh Parsley (finely chopped)1/4 cup
Garlic (minced)

How To Make Baked Garlic Parmesan Fries:

 

 

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