Preparation
Puff Pastry:
Cut the puff pastry into strips about 1.5 cm wide.
Place the strips on a baking sheet.
Bake in a preheated oven at 180 °C (350 °F) for about 15 minutes until golden brown.
Vanilla Cream:
Whisk 4 eggs with 200 g sugar.
Stir in 60 g wheat flour and 60 g cornstarch.
Add 1 liter of milk and 10 g vanilla extract.
Cook over medium heat, stirring constantly, until it thickens. Then let it cool.
Whipped Cream:
Beat 250 ml of cream with 1 tablespoon of powdered sugar until stiff.
Combine:
Gently fold the cooled vanilla cream into the whipped cream.
Assembly:
Layer the puff pastry strips and cream alternately.
Optionally, decorate with puff pastry crumbs.
Enjoy! 😋
