Ingredients
Prepared graham cracker crust: Gives a sweet buttery base with no baking needed Choose a crust that feels solid with no cracks
Cream cheese: Make sure it is softened for super smooth blending Go for full fat for the richest flavor
Sugar: Adds gentle sweetness Use fine granulated sugar for best texture
Whipped topping: Delivers light airy lift to the filling Defrost fully for easy folding
Cherry pie filling: Offers a tangy fruity finish I love classic cherry but blueberry or strawberry work just as well Look for thick filling with plump fruit
Step by Step Instructions
Beat the Cream Cheese and Sugar:
Use a stand mixer or hand mixer to combine softened cream cheese and sugar until completely smooth with no lumps This creates the creamy foundation of your cheesecake and is worth taking your time
Fold in the Whipped Topping:
Gently fold in the whipped topping using a silicone spatula Move slowly with wide motions to avoid deflating the mixture Your goal is a fluffy light texture with no streaks
Spread into the Crust:
Spoon the creamy filling evenly into your prepared graham crust Use the spatula to smooth the top all the way to the edges This keeps your layers tidy and helps the filling set up well
Add the Cherry Topping:
Open your can of cherry pie filling and gently spoon it over the cheesecake filling Spread the cherries in a thick even layer over the entire surface so you get cherries in every bite
Refrigerate and Serve:
Place the cheesecake in the fridge for at least two hours or overnight so it firms up Slice and serve straight from the fridge for best texture
A slice of no-bake cherry cheesecake.
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A slice of no-bake cherry cheesecake. | lilicooks.com
You Must Know
Each slice is rich and satisfying thanks to the creamy cheese base
No bake cheesecakes stay soft and luscious without being runny
Works with any canned or homemade fruit pie filling you like
Chilling makes the crust hold together for neat clean slices
Cherry pie filling is my favorite topping because its ruby color and sweet tang instantly dress up the dessert. There is something extra nostalgic about the look of glossy cherries layered on a creamy bed—that always reminds me of potluck gatherings with my grandmother.
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