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A slice of cherry cheesecake with cherries on top. |lilicooks.com
A Little History
No bake cheesecakes like this one became popular in the mid twentieth century when instant pie crusts and canned toppings made “company worthy” desserts possible without fancy kitchen gear For busy home cooks this easy version is still a favorite because it feels special with so little effort
Pro Tips
Always soften your cream cheese to room temperature or you will have lumpy filling
Use a light hand when folding in the whipped topping to keep the texture airy
Let the finished cheesecake chill for several hours so it slices cleanly and holds its shape
Recipe FAQs
→ How do I make the cheesecake filling smooth?
Ensure cream cheese is fully softened before beating with sugar, and mix until no lumps remain for a silky texture.
→ Can I use homemade cherry topping?
Absolutely! Fresh or homemade cherry topping works beautifully and adds a personal touch to the dessert.
→ Should the cheesecake be chilled before serving?
Yes, chilling helps set the filling and enhances both texture and flavor for the most enjoyable experience.
→ Is it possible to substitute the crust?
You can swap the graham cracker crust for cookie or digestive biscuit bases, depending on your taste preference.
→ How long does this dessert keep in the fridge?
It stores well for up to three days, covered and refrigerated to maintain freshness and texture.
