Prepare the Base Mixture
In a large bowl, beat together the peanut butter, softened butter, and vanilla until smooth and creamy.
Add the Sugar
Slowly incorporate the powdered sugar until a thick dough forms. If too soft, add a bit more powdered sugar.
Roll into Balls
Scoop about 1 tablespoon of dough, roll into smooth balls, and place on a parchment-lined tray.
Chill
Refrigerate for 20–30 minutes to firm up the mixture.
Melt the Chocolate
Microwave chocolate chips with coconut oil in 30-second intervals until smooth and glossy.
Dip the Balls
Coat each ball in melted chocolate using a fork. Let excess drip off and return to the tray.
Set and Serve
Chill again for 15–20 minutes until the chocolate sets. Enjoy!
Variation