Oh heavens, these were such a hit! All the grandkids wanted seconds and grandpa ate three of them

Instructions:

1. Prepare the Potato Cake Mixture:

   • Combine mashed potatoes, egg, cheddar cheese (if using), green onions, flour, garlic powder, onion powder, salt, and pepper in a bowl.
   • Mix until well combined. Add more flour or breadcrumbs if mixture is too loose.

2. Shape the Potato Cakes:

   • Divide mixture into 8-10 portions.
   • Shape each portion into a ½ inch thick patty.

3. Fry the Potato Cakes:

   • Heat butter or oil in a skillet over medium heat.
   • Fry potato cakes for 3-4 minutes per side, or until golden brown and crispy.

4. Drain and Serve:

   • Transfer cooked cakes to a paper towel-lined plate to drain excess oil.
   • Serve warm with sour cream or ketchup.