Old-Fashioned Amish Beef and Potato Casserole

This Old-Fashioned Amish Beef and Potato Casserole is the definition of comfort food. It’s a simple, slow-cooked meal that layers tender ground beef with a creamy sauce and sliced potatoes, all topped with a melted layer of sharp cheddar cheese. This one-pot casserole is perfect for a satisfying family dinner.

Old-Fashioned Amish Beef and Potato Casserole

Ingredients:

For the Beef Mixture:

Ingredient:Quantity
85% lean ground beef2 pounds
Medium yellow onion, diced1 (about 1 cup)
Large cloves garlic, minced3
Condensed cream of mushroom soup1 (10.5 oz) can
Whole milk1 cup
Kosher salt1 teaspoon
Freshly cracked black pepper½ teaspoon
Worcestershire sauce1 tablespoon

For the Potato Layers:

Ingredient:Quantity
Russet or Yukon Gold potatoes, peeled and thinly sliced4 cups (2-3 large)
Shredded extra sharp yellow cheddar cheese1 ½ cups

For Cooking:

Ingredient:Quantity
Olive oil1 tablespoon
Fresh parsley, chopped (for garnish)2 tablespoons

Instructions:

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