“OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER! grandma just said”

This recipe provides a simple yet effective method for pan-searing a ribeye steak to achieve a beautifully browned crust and a juicy, tender interior.

Ingredients:
Ingredient Quantity Notes
Ribeye steak 1
Sea salt flakes To taste
Freshly ground black pepper To taste
Unsalted butter 50g (approx. 3.5 tablespoons)
Fresh thyme sprigs 2 sprigs
Garlic clove 1
Instructions:

Read more on next page