OVEN FRIED POTATOES & ONIONS

  1. Preheat & Prep
    • Preheat oven to 400°F (200°C).
    • Grease a 9×13-inch casserole dish.
  2. Layer the Ingredients
    • Spread potatoes evenly in the dish.
    • Sprinkle chopped onion and bacon over the top.
    • Dot with diced butter.
    • Cover tightly with foil.
  3. Bake Until Tender
    • Bake for 45 minutes, covered, until potatoes are soft and infused with flavor.
  4. Broil for Crispiness
    • Remove foil and stir the potatoes.
    • Switch oven to broil and cook for about 5 minutes, stirring every minute to ensure even browning.
    • Watch closely—this is where the magic happens!
  5. Serve Hot
    • Dish out immediately while crispy and golden. Perfect alongside your favorite protein and a fresh veggie