Don’t Discard the Flowers on Your Basil: Here are 8 Ways How to Use Them
Basil (Ocimum basilicum) is one of the most cherished herbs around the world. Its fragrant leaves are a staple in cuisines ranging from Italian to Thai, used to flavor sauces, salads, and even drinks. But what many gardeners and home cooks overlook are the tiny, star-shaped flowers that bloom at the top of a maturing … Read more