French-Style Creamy Cottage Cheese
Inspired by a countryside discovery in France, this silky, cloud-like cottage cheese is creamy, lightly tangy, and incredibly versatile—delicious in both sweet and savory dishes! 🥛 Ingredients 1 liter (4 cups) whole milk (preferably raw or non-homogenized) 200 ml (Âľ cup) heavy cream (optional, for extra richness) 2 tbsp white vinegar or lemon juice ½ tsp sea … Read more