Caramel-Bottom French Toast Bake
Plan Ahead Note: This recipe requires an overnight rest in the refrigerator (at least 5 hours) for the best results. Ingredients For the Caramel Base: 1 cup (2 sticks) unsalted butter 1 ½ cups packed dark brown sugar 1 teaspoon vanilla extract For the Egg Mixture: 4 large eggs 2 cups milk 2 teaspoons vanilla extract … Read more