The first time I made this was for a Friday movie night and it instantly disappeared. Now my friends actually ask if I am making stromboli before they decide to come over. Ingredients Pizza dough: one pound fresh or store bought Look for dough that feels elastic not dry This ensures the soft chewy texture inside … Read more
The cinnamon sugar donut sweet bread is a recipe that is so easy to make and will be a hit with people of all ages. Ingredients Bread Ingredients: 1/4 C canola oil 1/4 C unsalted butter (softened) 1 C sugar 2 large eggs (room temp) 1 tsp vanilla 1 1/2 C flour 1 tsp baking … Read more
Cheesy Mashed Potato Muffins are a delightful twist on classic mashed potatoes, perfect as a snack, appetizer, or side dish. These savory muffins are crispy on the outside, soft and fluffy on the inside, and loaded with cheesy goodness. They’re an excellent way to repurpose leftover mashed potatoes or create a comforting dish from scratch. … Read more
Ingredients (Makes 1 large oval loaf): For the Dough: 1 cup warm water (90–100°F / 32–38°C) ¼ cup active sourdough starter (fed and bubbly – about 60g) 3 cups bread flour (360g) 1 tsp salt 1 tbsp granulated sugar (for mild sweetness) 2 tbsp unsalted butter , melted (or plant-based butter for dairy-free version) 1 large egg (room temperature) 1 tsp lemon zest (from about 1 large lemon) 2 tbsp fresh lemon … Read more
Components: 500 grams of Stellini pasta and fifty grams of butter 15.g of flour 500 milliliters of milk One hundred grams of grated hard mozzarella cheese 1. One onion, cut very finely a total of three minced garlic cloves Meat mince (either beef, hog, chicken, or turkey) weighing 700 grams 200 grammes of tomato sauce … Read more
Sweet Bread with a Buttery Cinnamon Sugar Topping Soft, moist, and infused with a touch of cinnamon, this Sweet Bread is topped with a decadent, crunchy cinnamon sugar layer. It’s the perfect quick bread for breakfast, brunch, or a cozy dessert. Prep time: 15 minutes Cook time: 45-55 minutes Yields: 1 (9×5-inch) loaf Ingredients For the Bread: 2 … Read more
Craving the cozy satisfaction of a classic baked potato but short on time? This air fryer method is a total game-changer. In less than 30 minutes, you’ll get a perfectly crisp, salty skin with a soft, pillowy inside—ideal for busy weeknights, quick lunches, or a no-fuss, comforting side. ⏰ Prep Time: 5 minutes ⏰ Cook Time: 20-25 … Read more
Ingredients: 1/2 lb. Italian sausage 1/2 lb. lean ground beef 1 small onion, finely chopped 1 green pepper, finely chopped 1 red pepper, finely chopped 3 cloves garlic, minced 4 cups low sodium beef broth 2 cups low sodium chicken broth or vegetable broth 1 can (14.5 ounce) salsa style tomatoes 3/4 cup uncooked quick … Read more
Ingredients For the Cake: 3 tablespoons melted butter 2/3 cup sugar 4 large eggs, at room temperature, lightly cooled 2 teaspoons vanilla extract or vanilla puree 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup buttermilk For the Buttermilk Sauce: 1 cup sugar 1/4 cup (60 ml) cubed butter 1/4 cup water 1/4 teaspoon vanilla extract Directions 1. Prepare … Read more
Frozen peas (often confused with snow peas) might seem like a simple ingredient to work with, but they’re frequently cooked the wrong way—leading to dull, mushy, and flavorless results. The main reason? They’re usually tossed straight from the freezer into boiling water, which ruins their color, texture, and nutritional value. Here’s how to cook frozen … Read more