Prep Time: 15 mins | Cook Time: 4–5 hrs (low) / 2–3 hrs (high) | Servings: 6–8 Course: Main Dish | Cuisine: Polish-American | Keyword: Comfort Food, Slow Cooker Meal This creamy, cheesy pierogi casserole is the ultimate comfort food! Tender pierogies, smoky kielbasa, and a rich cheese sauce cook together effortlessly in the slow cooker for a hearty, no-fuss meal. Ingredients 3 (16 oz) boxes Mrs. T’s … Read more
This refreshing and creamy crab salad is the perfect easy meal or snack. Featuring flaky imitation crab, crisp celery, and a subtly seasoned dressing, it’s incredibly versatile—perfect for stuffing into sandwiches, spooning over crackers, or enjoying as a light, protein-packed lunch. Yields: 4 servings Prep time: 15 minutes Chill time: 1 hour Ingredients 1 pound imitation crab meat, … Read more
This sandwich takes the comfort of a traditional grilled cheese and gives it a Mediterranean twist. The creamy ricotta balances the tartness of sun-dried tomatoes, while spinach adds freshness and a touch of earthiness. It’s crisp on the outside, melty on the inside, and full of rich flavor. Ingredients For the Sandwich 4 slices rustic … Read more
Ingredients: 1 (15.25 ounce) package yellow cake mix (do not prepare according to box directions) * 1 (21 ounce) can pecan pie filling (or make your own with 1 ½ cups chopped pecans, 1 cup corn syrup, ½ cup packed brown sugar, ⅓ cup melted butter, 2 large eggs, 1 teaspoon vanilla extract) * 1 … Read more
Cabbage Soup Recipe Ingredients 1 head of cabbage, chopped 1 large can (28 oz) diced tomatoes 1 bunch of carrots, peeled and sliced 2 pints of home-canned green beans (or 2 cans, drained and rinsed) A large amount of celery, chopped 1 large white onion, diced 1 pound venison burger (ground venison) 2-3 tablespoons fresh … Read more
Introduction Potatoes are one of the most versatile and beloved ingredients in the world — crispy, creamy, mashed, baked, or roasted, they never fail to satisfy. But when it comes to the best way to eat them, it’s all about finding that perfect balance between flavor, texture, and comfort. This recipe combines roasted and mashed … Read more
Many people wonder whether they should rinse ground beef before or after cooking. Opinions on this topic vary, and it ultimately comes down to personal preference. Reasons to Wash Ground Beef Some chefs believe that rinsing ground beef can reduce its fat content, making it a healthier option for those watching their calorie intake or … Read more
In an ever-changing world, having a stockpile of reliable, long-lasting food sources is invaluable. Canned foods are celebrated for their convenience, affordability, and longevity, making them essential pantry items. While most canned foods have a ‘best by’ date, there are several that, when stored correctly, can last indefinitely. In this article, we’ll explore 15 canned … Read more
You open your rice bin. You reach in for dinner. And then you see them. Tiny brown bugs. Crawling. Multiplying. Ruining everything. They’re weevils — small pantry pests that infest grains, lay eggs, and turn your carefully stored rice into a breeding ground. And once they’re in? Getting them out is nearly impossible. You dump … Read more
When faced with a range of health issues—from poor circulation and painful varicose veins to the management of chronic conditions like high blood pressure and fatty liver—many people look for natural, holistic solutions. While professional medical advice is always the first and most crucial step, incorporating a simple, powerful beverage into your daily routine can be … Read more