3-Ingredient Pan-Fried Halloumi: The Crispy, Salty Bite That Tastes Like a Mediterranean Vacation
Pro Tips for Next-Level Halloumi đ Always serve with lemon â itâs the secret handshake of halloumi lovers đ§ Too salty? Soak slices in cold water for 10 mins before cooking đ„ Add to a salad: Think pita, tomatoes, cucumber, olives, tzatziki đł Make it a meal: Pair with roasted cherry tomatoes or a fried … Read more