Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them

Mashed potatoes, with their creamy texture and buttery flavor, are a beloved comfort food enjoyed by many around the world. Yet, there’s a little-known secret to achieving mashed potato perfection: avoid boiling them in water. In this article, we’ll delve into the reasons behind this unconventional approach and explore the best method for making mashed … Read more

Cube Steak Recipe – The Cozy Cook

Here’s a cozy and comforting recipe for Ground Beef and Gravy Over Mashed Potatoes — a hearty dish that’s easy to make and packed with flavor. 🥘 Ground Beef and Gravy Over Mashed Potatoes Ingredients For the Beef and Gravy: 1 lb ground beef (80/20 or leaner) 1 small onion, finely chopped 2 cloves garlic, … Read more

Grandma’s simple sponge cake.* 1 1 ⁄2 cup milk..

The sponge cake is a baking classic that never goes out of style. This simple and quick recipe to prepare is ideal for those times when you want to enjoy a delicious homemade dessert without complications. Inspired by grandma’s traditional recipes, this cake is perfect for any occasion, whether it’s to accompany a coffee, as … Read more

Apple Pie Biscuits Recipe

Apple pie biscuits have always been my go-to recipe for weekend breakfast. Family friends always come over, and I make delicious breakfast treats. Not only these apple pie biscuits are my favorite option, but I even get requests for them. It is a mouthwatering delicious recipe filled with the wonderfulness of cinnamon sugar, apple pie, … Read more

Lemon Blueberry Loaf

This Lemon Blueberry Loaf recipe produces a perfectly moist, flavorful and delicious loaf of quick bread! Topped with a lemon glaze this easy bread recipe is a classic combination of tart, sweet, and bright flavors! Sure to be a new favorite! Serve for breakfast,  snack, or dessert! This Lemon Blueberry Bread is a delicious, flavorful quick … Read more

Is it safe to eat ground beef that looks gray?

Understanding Ground Beef Color Changes: Is Gray Meat Safe? Discovering gray hues in your ground beef can indeed raise eyebrows, especially when we’re used to associating fresh meat with a bright red color. However, the transition from red to gray isn’t necessarily a red flag for spoilage. Let’s take a closer look at what causes … Read more

Kentucky Butter Cake

Ingredients: For the Cake: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup non-fat plain Greek yogurt 1/4 cup unsweetened applesauce For the Glaze: 1/4 cup unsalted butter 1/4 cup … Read more

My hubby loved every bite of this dish, and rated it 5 stars! Says I shouldn’t change a thing

Slow Cooker Lipton Onion Potatoes are a dish that takes a comforting staple—potatoes—and infuses them with savory flavors for an easy-to-make, satisfying side. The dish’s centerpiece is the Lipton Onion Soup mix, a blend of dehydrated onions and seasonings that adds a burst of flavor with minimal effort. This recipe became popular due to its … Read more

Ground Beef and Gravy Over Mashed Potatoes

Here’s a cozy and comforting recipe for Ground Beef and Gravy Over Mashed Potatoes — a hearty dish that’s easy to make and packed with flavor. 🥘 Ground Beef and Gravy Over Mashed Potatoes Ingredients For the Beef and Gravy: 1 lb ground beef (80/20 or leaner) 1 small onion, finely chopped 2 cloves garlic, … Read more