Bacon Brown Sugar Pork Tenderloin
Ingredients 1 pork tenderloin (about 1.5-2 lbs) 8-10 slices of bacon 1/4 cup brown sugar 1 tbsp Dijon mustard 1 tsp garlic powder 1/2 tsp smoked paprika Salt and pepper to taste 1 tbsp olive oil Directions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE … Read more