Step One: Prepare the Dough
In a bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the egg, then add the milk, vanilla extract, and melted butter. Mix well.
Gradually add the wet ingredients to the dry ingredients and stir until smooth.
Step 2: Heat the Oil
In a deep skillet, heat the oil over medium heat to about 350°F (175°C).
Use a spoon or small cookie scoop to drop the batter into the hot oil.
For a fruity dessert, check out this Pineapple Upside-Down Cake.
Step 3: Fry the Donuts
Fry for 2 to 3 minutes, turning occasionally, until golden brown.
Remove with a slotted spoon and drain on paper towels.
Step 4: Coat in Sugar
While still warm, roll the mini donuts in granulated sugar until completely coated.
Serve warm and enjoy!
For a fun twist, try these Cinnamon Sugar Donuts.
Serving Suggestions
Serve warm with coffee or hot chocolate.
Drizzle with chocolate or caramel sauce for extra sweetness.
Add a pinch of cinnamon for a spicy flavor.
Tips for the Best Mini Donuts
✔ Use fresh oil for a clean, crispy texture.
✔ Don’t overcrowd the pan—fry in small batches for even cooking.
✔ Adjust the sweetness by adding powdered sugar or dipping in honey.
For more homemade baked goods, try these fluffy brioche buns.
Frequently Asked Questions
Can I bake these mini donuts instead of frying them?
Yes! Bake at 175°C (350°F) for 12 to 15 minutes until golden brown.
How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days.
Can I freeze these donuts?
Yes! Store in a freezer bag for up to 3 months. Reheat in the oven before serving.
Craving for more easy desserts? Try this no-bake cheesecake.
Final Thoughts
These perfect mini donuts are soft, fluffy, and incredibly easy to make! Plain, rolled in sugar, or dipped in chocolate, they’ll delight your loved ones.
Try this recipe today and enjoy these delicious homemade treats!
