- Bring water to boil.
- Lower in eggs gently.
- Boil for 6–7 minutes, depending on desired yolk texture.
- Shock in ice water to stop cooking.
- Peel carefully and serve.
Variations
- Jammy Eggs (Ramen Style): Cook for 7 minutes, then marinate peeled eggs in soy sauce, mirin, and a touch of sugar for 4–12 hours.
- Herbed Salt Eggs: Sprinkle with sea salt, black pepper, or smoked paprika before serving.
- Butter-Dipped: Slice open and drizzle with melted butter for extra richness.
- Spicy Touch: Top with chili flakes, hot sauce, or chili crisp for a bold flavor.
Tips
- Start with room-temperature eggs to prevent cracking.
- Use older eggs if possible; they peel more easily than very fresh eggs.
- Roll the egg gently on the counter to loosen the shell before peeling.
- Don’t skip the ice-water bath—it’s the key to stopping overcooking.
- For batch prep, cook multiple eggs at once but avoid crowding the pot.
Conclusion (short)
Perfect soft-boiled eggs are quick, foolproof, and endlessly customizable. With just a few minutes and the right technique, you’ll enjoy golden yolks and tender whites every time.
