- Preheat oven to 350°F (175°C). Spray a 9×9-inch baking dish
with non-stick spray.
- Dice the bell peppers and onion into bite-sized pieces. Mince the garlic.
- In a skillet, cook the ground beef over medium heat, breaking it up as it cooks.
- Once the beef is mostly cooked, add the peppers, onion, and garlic. Cook until vegetables are softened.
- Season with seasoned salt and mix well.
- Transfer the beef and vegetable mixture to the prepared baking dish.
- In a bowl, whisk together eggs, heavy cream, hot sauce, and Worcestershire sauce.
- Pour the egg mixture over the beef mixture in the baking dish.
- Top with provolone cheese slices, covering the entire dish.
- Bake for 25-30 minutes, or until the eggs are set and the cheese is bubbly.
- Let cool for 5 minutes before serving.
