Pineapple Cream Cheese Pound Cake

 

Instructions:

Pour melted butter & brown sugar into a greased pan, add pineapple slices.

Beat butter, cream cheese & sugar. Add eggs, then mix in dry ingredients & pineapple.

Pour over the pineapple topping & bake at 325°F for 75-90 mins.

Flip, cool, and enjoy!

Optional: Add a cream cheese filling for extra decadence!