👩🍳 Instructions
1. Simmer in Broth
- Place potatoes in a pot and cover with broth.
- Bring to a gentle boil, then reduce to a simmer.
- Cook until very tender — about 15–20 minutes.
2. Drain & Reserve Broth
- Drain potatoes, saving ½ cup of the cooking broth.
3. Mash
- Return potatoes to the pot.
- Add butter and mash until smooth.
4. Creamy Finish
- Gradually stir in warm milk or cream and reserved broth.
- Adjust until you reach your desired consistency.
5. Season & Serve
- Taste and season with salt and pepper.
- Garnish with chives or parsley.
- Serve warm and enjoy!
🌟 Why You’ll Love It
- Flavor Boost: Broth infuses potatoes with savory depth
- Creamy Texture: Butter, milk, and broth make it silky smooth
- Simple Upgrade: Just one change transforms the whole dish
- Versatile: Perfect for weeknight dinners or holiday feasts
- Naturally gluten-free and easy to adapt for vegetarians
