Syrup Preparation Method
In a bowl, mix the whole milk and condensed milk. Pour the syrup over the still-warm cake.
Finishing:
Sprinkle shredded coconut over the cake. Refrigerate for a few hours before serving.
Tips:
The colder the cake, the tastier it will be. You can decorate it with fresh fruit or whipped cream. This cake is flourless, making it a light and gluten-free option.
This cake is simple, delicious, and irresistible. Just make it and enjoy every bite.
