For a more intense flavor, you can add a few drops of lemon juice or a teaspoon of Dijon mustard.
For a lighter consistency, replace some of the cream cheese with plain yogurt. This cream can be stored in an airtight container in the refrigerator for up to 2 days.
Serve with crusty bread, toast, or fresh vegetable sticks.
For an extra bite, add crushed walnuts or sunflower seeds.
For a spicy kick, add garlic powder or sweet paprika powder.
For a more attractive presentation, you can use radishes of different colors.
Serve the cream in small glasses at a cold buffet or brunch.
This recipe combines the best of fresh vegetables with the creaminess of cheese, making it a great choice for any casual occasion. Ideal for anyone looking for a quick, healthy, and tasty treat!
