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Ezoic
You Must Know
Packed with protein to keep you energized
Freezer and fridge friendly for meal prep
Easy to customize with add-ins such as herbs or veggies
Bisquick really is the silent hero here I always remember my grandmother keeping a box in the pantry for every possible occasion and now I do the same Every time I bake these muffins her kitchen comes to mind and I cannot help but smile
Storage Tips
These muffins keep well in the fridge for up to four days I recommend storing them in an airtight container To freeze let them cool completely then pop them into a freezer bag They thaw quickly and you can reheat them in the microwave wrapped in a damp paper towel for best texture
Ingredient Substitutions
Try turkey or chicken sausage for something lighter If you like spice a hot breakfast sausage gives a punch You can also swap in Swiss or Monterey Jack cheese for a different twist Gluten-free baking mix works too with hardly any difference in texture
Serving Suggestions
These are perfect just as they are but I like to serve them with a side of fresh fruit or a dollop of salsa My husband loves them layered into an English muffin with a slice of tomato which makes a breakfast sandwich in a flash
Sausage breakfast muffins stacked on a plate.
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Sausage breakfast muffins stacked on a plate. | lilicooks.com
Cultural and Historical Context
Bisquick baking mix was invented in nineteen thirty and has been a breakfast shortcut ever since Sausage and egg combinations are a staple of American breakfast tables and these muffins bring the classic scramble into a handheld form I love how a modern recipe like this still captures a little bit of breakfast nostalgia
Pro Tips
Let your sausage cool before mixing so the cheese stays in nice shreds
Shred your own Cheddar for the best melt and flavor
Do not overbake or the muffins can turn out dry watch closely after sixteen minutes
Recipe FAQs
→ Can I use a different type of sausage?
Yes, swap breakfast sausage with turkey or spicy varieties for a different flavor profile. Just ensure it’s fully cooked and crumbled before mixing.
→ Can these muffins be made ahead?
Absolutely, store cooked muffins in the fridge up to 4 days. Reheat in the microwave or oven for best texture.
→ Is it possible to freeze these muffins?
Yes, cool completely and wrap well. Freeze up to 2 months. Thaw overnight, then reheat for a quick breakfast.
→ What alternatives can I use for Bisquick?
Homemade biscuit mix or a blend of flour, baking powder, salt, and a bit of fat can be substituted if Bisquick is unavailable.
→ How can I add vegetables?
Fold in finely chopped bell pepper, spinach, or green onions along with the cheese for extra nutrition and flavor variety.
→ Are these muffins suitable for meal prep?
Yes, the muffins hold up well for meal prepping. Store in the fridge or freezer and reheat when needed.
