The ultimate hearty breakfast recipe made from scratch is homemade country sausage gravy recipe with flaky buttermilk biscuits. It’s one of the simplest country-style recipes you can make at home, and it’ll quickly become a family favorite!
You can learn how to make this quick and easy creamy sausage gravy with heavy cream in a cast-iron skillet with simple step-by-step instructions. You’ll have the best homemade creamy gravy with just a few simple ingredients!
Ingredients:
- 1 lb. Mild ground breakfast sausage
- ½ tsp. Garlic powder
- ⅓ C. All-purpose flour
- 3 C. Whole milk
- Salt and pepper to taste
- 8 Biscuits
