Save this recipe, because it’s a real treasure. I’ve forwarded it to everyone who’s said hello.

Cook the chicken breast in salted water and season with herbs (boiled or steamed).
Boil the carrots until firm.
Place the shredded chicken, carrot pieces, cream cheese, mayonnaise, air fryer (if using), and a splash of lemon juice or smoked salmon in a food processor or high-power blender.
Aim for a smooth, creamy consistency.
Add salt and pepper to taste.
Serve cold with toast, a baguette, pita bread, or crackers.