Simple No-Knead Artisan Yeast Bread

This Simple No-Knead Artisan Yeast Bread is the kind of recipe that transforms a handful of humble ingredients into a rustic, bakery-style loaf right in your own kitchen. With just warm water, flour, salt, and yeast, you can create a golden-brown crust, a tender open crumb, and that irresistible homemade bread aroma filling your home. The magic of this bread is in its simplicity—no mixer, no kneading, no fancy ingredients. All you need is time, a good Dutch oven or oven-safe pot with a lid, and a little patience.

Preparation Time: 10 minutes
Rising Time: 1–2 hours (or overnight for deeper flavor)
Cook Time: 45–50 minutes
Total Time: 2 hours 10 minutes – or overnight + baking time
Yield: 1 large loaf (8–10 slices)
Cuisine: Rustic European / Minimalist Baking

Ingredients

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