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- ✨ Simple pantry glaze: Pours on smooth and sets with a pretty sheen.
- 👩🍳 Reliable bake: Straightforward steps and bakery-worthy results.
Ingredients
For the Cake
- 1 pound (4 sticks) unsalted butter, softened
- 2 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional but recommended)
- 8 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
For the White Glaze
- 1 ½ cups powdered sugar
- 2–3 tablespoons milk or heavy cream
- ½ teaspoon vanilla extract
Instructions
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